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Edel and Warwick also produce Sauvignon Blanc, Pinot Noir, Noble Late Harvest Riesling. You can taste our wines, have lunch at the Bistro, a Summer Saturday morning at the Market, an evening at a concert in the amphitheatre or all of the above by staying in one of our properties. Pinot Noir, one of the grapes that create the finest red wines in the world, is the type of red wine grape that I, Hiroyuki KUSUDA, like the best of all. Biodynamics, hand-based viticulture, low yields, natural winemaking – these are some of the means we’ve adopted better to record and transmit this voice. Please visit our website to request a booking. That’s when the area’s Claret-style reds — wines made from classic Bordeaux grapes like Cabernet Sauvignon, Cabernet Franc, Merlot, and Malbec — started earning fans outside New Zealand. It is the only winery in New Zealand committed exclusively to producing premium Méthode Traditionelle wine. The first Pinot Noir vines were planted in 2001, and a second block was planted in 2003. The original vineyard was established by Wellington engineer Rex Brooke-Taylor who took the name Framingham from his ancestral home town near Norwich, England. The focus is on careful land use and soil management, with minimum interference with nature. True to the adage: quality over quantity. Te Whare Ra (TWR) is a small vineyard and winery located in the Marlborough sub-region of Renwick, owned by winemakers – Anna & Jason Flowerday. Destiny Bay is a small family owned and operated specialist producer of critically acclaimed estate bottled Cabernet Blend wines. BioGro certified in 2010 URLAR Gladstone continues to bring an abundance of life back to the soil for you to discover the purity of flavour inherent in the land. Hunter’s Wines is still breaking new ground with new varietals, new wine-making techniques and new branding, consistently keeping the team at Hunter’s seeking the best for its wines. From humble, yet pioneering beginnings over 20 years ago to the range of world-class wines we make today, we’ve always explored what we can do differently, do better. Most Super Tuscan wines are blends of Bordeaux varieties like cabernet sauvignon and merlot often blended with sangiovese. READ MORE: * Sarah Jessica Parker's Kiwi sauvignon blanc wins gold * Christmas taste test: Top 10 Champagnes * New Zealand winemakers are … Since those early years Jane has been owner, viticulturist and managing director of what has become one of New Zealand’s most established wineries, Hunter’s Wines. Winemaker Todd Stevens continues the focus on wines with textural interest and finesse. Free-draining soils combined with the dry and sunny climate allow us to maintain low vine vigour and for the grapes to reach full aromatic maturity. We are not open to the general public, but we do conduct private tours and tastings for people who are interested in becoming Patron Club members and collectors. Our Awatere Valley vineyards are high density plantings established in 1996 - the oldest Sauvignon Blanc vines in the Awatere - located on the stony banks of the Awatere River. We are dedicated to producing intense, concentrated wines. The first wine released under the Framingham name was a 1994 Riesling. We are a small vineyard just five minutes from the Village of Havelock North in Hawkes Bay Wine Country. The portfolio includes Sauvignon Blanc, Pinot Gris, Riesling, Pinot Noir and Rosé. We are a small, family-owned winery based in the stunningly beautiful Marlborough region of New Zealand. Best Cabernet Sauvignon Under $20 - The 2020 Reverse Wine Snob Picks! The Margrain vineyard, planted in 1992, was born from the passion for fine wine, good food and the country lifestyle held by husband and wife owners Graham and Daryl Margrain. She grew up in the Rhineland, one of Germany's wine regions. True to the adage: quality over quantity. He saw immediately that the climate and soils of Marlborough create a Methode Traditionelle with crisp acidity that would rival Champagne. Viticultural practices from 'old world' traditions include high density planting, Guyot pruning and a low, controlled yield, while the new world has influenced our cool fermentation methods in stainless steel. In the early 1970s he started to employ staff and the company began to expand rapidly. Located at the Eastern End of Waiheke Island, Man O’ War is a stunning array of coastal hillsides with high cliffs and pristine beaches forming a ruggedly beautiful coastline. The home vineyard is called The Canyon, found high up on the terraces of the old goldfields at Bendigo in Central Otago. Blind River offers wine lovers small quantities of evocative, handmade Sauvignon Blanc and Pinot Noir that carry an authentic expression of Marlborough’s Awatere Valley. The LV luxury range by winemaker Louis Vavasour takes old world tradition and pushes the boundaries, creating an expression of the courage, spontaneity and flair represented in the zigzag of our family arms. Current owners Dermot McCollum and Andria Monin took over in 2010 and live on Stonecroft’s Roy’s Hill vineyard with their two children. We believe the limestone contributes sought-after mineral characters. Astrolabe was created in 1996, and is a culmination of a winemaking career that began in 1982. Our philosophy here is simply to make wine of uncompromised quality, using our own Estate grown fruit, from only the best years, with a strong emphasis on the elegant, savoury characteristics of great pinots. The total area planted is just over 10ha. At Prophet’s Rock, we are committed to sustainable wine production. The people working in our vineyards, winemaking and business are all motivated by the same ambition of making great wine, reflecting our place and ideas. The vineyard sits on a gravel terrace of the Awatere River in Marlborough and takes advantage of a terroir undiscovered until recently. Our winery restaurant offers a gourmet menu of wine-friendly foods prepared with a Mediterranean flair. We are passionate about creating elegant, expressive wines, bursting with a sense of place. They were part of the second wave of wine enthusiasts who came to Martinborough to follow on from the success of the pioneer wineries that had established themselves some 10 years previously. Our winemaking is focused on producing premium quality Sauvignon Blanc, Viognier, Pinot Noir and very small quantities of Petit Manseng that combine the renowned flavour and aromatic intensity of Marlborough fruit with the finesse and complexity characteristic of fine European wines. Ata Rangi, meaning "dawn sky" or "new beginning" is a small New Zealand winery with a big reputation for serious Pinot Noir. Our philosophy places terroir over technology, and grape quality over quantity. Vicki’s Vineyard runs alongside the Bostock family home at Ngatarawa, positioned centrally within the Bridge Pa Triangle. His has been a key role in the development of both viticulture and wine style and is keen to ensure there is no barrier between vineyard and winery efforts. We believe in supporting local by only pushing the beautiful wines from our own country. The late Vicki Bostock loved the land and it was this certain piece of land in particular, which she fell in love with. The family estate vineyard, Mt Maude, was planted in 1994 on the steep north facing slopes of the sheltered Maungawera Valley just outside of Wanaka, Central Otago. From nurturing the grapes in our vineyards through every aspect of winemaking, we pour our shared inspiration into every bottle. This attention to detail in every growth stage means that bud, shoot thinning and positioning, bunch thinning and second set removal are just some of the passes made in the vineyard annually. Naturally well balanced these distinctive wines from Hawke's Bay display good varietal characters and are powerful without forsaking the qualities that make a wine enjoyable right through to the last drop. A seriously good Cabernet from a top spot in the Barossa. This is why we encourage people into Hawkes Bay and into our vineyard. New Zealand is world renowned for its viticulture, especially when it comes to its award-winning Sauvignon Blanc and Pinot Noir varietals. Pioneer James Sinclair built one of the first homes in Blenheim and was closely associated with the early development of the town. At our highest and most inland vineyard, closer to the mountains, we grow Chardonnay, Sauvignon Blanc and Pinot Noir. The quality comes from the free draining soil which consistently produces high quality fruit. In 1961, at just 21 years of age, George leased five acres of land from his father in Mangere, Auckland and started off with just an acre of vines. We now lay claim to the oldest Pinot Noir vines in the district. Since those early years Jane has been owner, viticulturist and managing director of what has become one of New Zealand’s most established wineries, Hunter’s Wines. After so long a ferment, the wine is stable: thus most of our wines are bottled unfiltered, again with little or no sulphur. The name firmly Free-draining soils, hot summers and long, dry autumns make Martinborough the perfect region for growing traditional cool-climate wines. Free-draining soils, hot summers and long, dry autumns make Martinborough the perfect region for growing traditional cool-climate wines. Te Awanga Estate is a family owned wine business. We produced wine from our new winery on Conders Bend Road in the Wairau Valley for the first time in 1998. Likewise the Pinot Runholder is aptly named as a tribute to the runholders of the land back in time. The total area planted is just over 10ha. At our highest and most inland vineyard, closer to the mountains, we grow Chardonnay, Sauvignon Blanc and Pinot Noir. There are private walks through the vineyards, farmland and native bush from which this uniquely wild, yet gentle, countryside can be appreciated. Grove Mill was established in Marlborough in 1988 by a dedicated group of local grape growers and wine enthusiasts. Edward and Marjory Leung have been wine enthusiasts for as long as they can remember, with a particular passion for Pinot Noir. This one, from the Margaret River region, is not. Family-owned Batch Winery produces wines which are crafted in small lots without compromise. In this traditional cellar Johanneshof’s flagship wine, the Methode Traditionnelle ‘EMMI’ is fermented in its bottles and aged on its yeast lees for more than five years. Make sure you rate them and check the list every week. The vineyard is dry-farmed organically on north facing Moutere gravels, and their ethos of minimal intervention extends into the winery. Our focus is on premium Bordeaux styled red varieties such as Merlot, Cabernet Sauvignon and Cabernet Franc. She has also studied Art and Design. Proudly family owned and operated Babich Wines was founded in 1916 by Croatian immigrant Josip Babich. The key to this distinction lies in the maturing sun drenched slopes situated at Quartz Reef’s Bendigo Estate vineyard. 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